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You are here >   Plan Events
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Banquet Menu
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Appetizers

The Executive

Passed

  • Grilled Chicken Satay served with Teriyaki Glaze and Scallions
  • Mini Crab Cakes with Rémoulade Sauce
  • Mini Quiche Lorraine Topped with Grated Jack Cheddar Cheese
  • Coconut Shrimp with Cajun Marmalade
Displayed
  • Fruit with Imported and Domestic Cheeses served with Assorted Specialty Crackers
  • Fresh Vegetable Crudités with Assorted Dressings
  • Creamy Spinach and Artichoke Dip with Tortilla Chip Cascade
  • Carving Station with a choice of Oven Roasted Turkey, Roasted Pork Loin or Sliced Beef TenderBlack Bean and Garlic
  • Hummus with Toasted Flatbread
  • Assorted Artisan Rolls
Dessert Tray
  • Mini Cheesecakes
Minimum 20 people

casual get together

  • Tortilla Chips served with Roasted Tomato Salsa, Queso and Spinach Artichoke Dip
  • Two Flavors of Hummus:
    Black Bean and Garlic served with Toasted Flatbread
  • Traditional Buffalo Wings with Bleu Cheese Dressing
  • Grilled Chicken Satay served with Teriyaki Glaze and Scallions
  • Fresh Vegetable Crudités with Assorted Dressings

Minimum 20 people

Party Starter buffet

Passed
  • Assorted Mini Quiche Lorraine Topped with Grated Jack Cheddar Cheese
  • Grilled Chicken Satay served with Teriyaki Glaze and Scallions
  • Mini Crab Cakes with Rémoulade Sauce
  • Brie and Raspberry in Baked Phyllo Pastry
  • Sliced Beef Tender on Toasted Baguette Rounds topped with Smokey Steak Sauce
Minimum 20 people
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